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CHICKeN KARAHI
We cook our Chicken Karahi using fresh chicken, tomatoes, ginger, garlic, and special spices. The chicken is cooked in a hot wok (karahi) until it’s tender and full of flavor. We top it with fresh green chilies and coriander to add extra taste and aroma.
This dish is rich, spicy, and perfect for anyone who loves real Desi food.
Available in:
Half Karahi (0.5 Kg) – Serves 1 to 2 people
Full Karahi (1 Kg) – Serves 3 to 4 people
Mutton karahi
We make our Mutton Karahi with tender mutton pieces, slow-cooked in a rich tomato-based gravy with garlic, ginger, and a mix of bold spices. The meat cooks until it’s soft and full of deep, smoky flavor.
Available in:
Half Karahi (0.5 Kg) – Serves 1 to 2 people
Full Karahi (1 Kg) – Serves 3 to 4 people
CHICKeN HANDI
We prepare our Chicken Handi with boneless chicken cooked in a creamy, mildly spiced gravy made from fresh tomatoes, yogurt, cream, and traditional Desi spices. The chicken is slow-cooked in a deep clay-style pot (handi) to lock in all the flavor and richness.
This dish is smooth, flavorful, and perfect for those who enjoy a softer, creamier taste. Best enjoyed with naan or rice.
Available in:
Half Handi (0.5 Kg) – Serves 1 to 2 people
Full Handi (1 Kg) – Serves 3 to 4 people
MUTTON HANDI
We cook our Mutton Handi with tender mutton pieces in a creamy, rich gravy made with fresh tomatoes, yogurt, cream, and a special mix of spices. The meat is slow-cooked in a handi (deep clay-style pot), which brings out deep flavor and softness in every bite.
This dish is perfect for those who love creamy, mildly spiced curries with bold mutton flavor. Enjoy it best with naan or steamed rice.
Available in:
Half Handi (0.5 Kg) – Serves 1 to 2 people
Full Handi (1 Kg) – Serves 3 to 4 people
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